Low Carb Cheescake
Monday, March 3rd, 2008 at
2:53 pm
Low Carb Cheesecake
Ingredients
3 (8 ounce)packages cream cheese
3 eggs
25 (1 g)packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract
Directions for low carb cheesecake
Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
Pour into a greased pie pan.
Bake for 35 minutes at 350°F or until cracked and golden brown.
Tagged with: low carb cheescake
Filed under: Recipes • Weight Loss Tips and Programs
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and Georgia Peach, Island Banana, Orange Burst Sorbet (non dairy), Raspberry (no sugar added), Blueberry Cheescake (low carb).
I been watching the news and researching this topic.